I know this is "off topic" but do you hate it when you buy a bag of brown sugar and it's hard when you want to use it? It drives me CRAZY! I can't use it fast enough. Anyways, I want to make some cookies so I looked up how to make hard brown sugar soft and guess what? You CAN! Oh man, I love the internet. I am putting this here because maybe you will find it useful too.
2 comments:
you are so funny. But you are right, that is a good tip!
I JUST had this problem last weekend! Thanks for the post. :)
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