Wednesday, September 02, 2009

Canning Across America

So I missed the big kickoff weekend but I didn't want to forget to mention it. My friend is going to teach me a few canning things a few weeks from now but I am really excited about this as I decided recently to make more food items this year for the holidays. I made lavender sugar the other week for lavender cupcakes that were yummy! Recipe from Forever Summer. Last week I went to the 5th annual Stitch and Pitch and made a top for a can, project via The New Crewel: Exquisite Designs in Contemporary Embroidery. Happy Canning!

1 comment:

r4kk4 said...

leff and i are canning some damson plum jam this weekend if you want a jar!

we're also making damson gin but that takes 3 months-1 year.